Fnb restaurant

Full-Service Dining: 5 p.m. - 10 p.m.
Tuesday through Saturday

To make a reservation click here. To inquire about our large party options click here.

We can’t wait to welcome you in! Cheers!

Make a Reservation
Special Events & Large Party Dining
James Beard Winner Seal
James Beard Winner Seal
View fullsize Hibiscus Jello, plum puree, nectarine, labne whip, mint. #itswhatsforfndinner
View fullsize Arizona-raised porcinis, fried duck egg, brown butter — parsley to ameliorate the decadence, croutons to sop it up. #itswhatsforfndinner
View fullsize Olive oil cake, lemon, blueberries, and toasted fig leaf custard! #itswhatsforfndinner
View fullsize Donned in grill marks, oregano, and smoked paprika — quail, grilled just past medium and resting over a corn Johnny cake — a nod to old-school American cornbread, done our way — with black-eyed peas and pickled green tomato alongsid
View fullsize Hello everybody! We’re starting to put our little joint back together after a much-needed R&R, and we couldn’t be more excited. We’ll be back, refreshed and ready to welcome you with open arms starting this Wednesday. Come on
View fullsize Yup! This week folks—straight from Prince of Wales, Alaska. @veggiebadman brought back a helluva catch. Remember, after this week we close for 5 weeks; we’ll open back up Wednesday August 5th. So come on down!
View fullsize A classic Caesar with the usual garlicky, anchovy-laden, mustardy kick—made with romaine stalks freshly pulled by Cory from @whipstonefarm ‘s good earth! #itswhatsforfndinner
View fullsize Chad whipping up the Desert Orchard with local apricots just like at your house on Saturday night! #itswhatsfordinner